Herefordshire CAMRA


Barrels, Hereford


City favourite is voted Herefordshire Pub of the Year for 2017

Today the Barrels in Hereford enjoys an almost cult following from many Herefordians and visitors alike. Just like the Cathedral, River Wye and chronic traffic congestion, it feels like itís an intrinsic part of the cityís fabric, but that hasnít always been the case.

To many who know the Barrels, it can seem like itís been there forever, but it might surprise some to learn that it was only created in 1986 - when Peter Amor took over the closed Lamb Inn on the cityís St. Owen Street; installed the fledging Wye Valley Brewery into outbuildings at the back, and renamed the pub the Barrels. The rest is historyÖand a lot of hard work.

The Barrels is no stranger to recognition and adulation. Itís been named Herefordshire Pub of the Year on five previous occasions, and Runner-up more than a few times too. Itís also the only pub in the county that can boast to having featured in 30 consecutive CAMRA Good Beer Guides. Itís even been mentioned in the Lonely Planet Guide to Great Britain on at least one occasion. Itís probably now time it was appended onto the Mappa Mundi.

However, it isnít the awards per se that makes the Barrels what it is, it is the people that run it and use it. It is remarkable that it has won awards so consistently over so many years. It isnít just a survivor, but as other pubs and venues in the city have raised their game, the Barrels, somehow, has evolved and always managed to keep at the head of the pack. Moreover, it has defied those who suggest its better days were in the past; it is still recognised today, generations later, as a great pub. There is something very special about the place Ė very special indeed Ė that makes it so popular with so many different people.

On the surface of it, the pub shouldnít be that remarkable. Its four bars are thoroughly traditional in nature, it doesnít sell food and itís on the edge of the city centre. However, once you scratch below the surface, you start to understand what it is that makes this place so enjoyable to visit. Obviously there is the beer and cider (with a dozen or more hand pumps stood proud on the bar), but also over the years there have been numerous small improvements, most recently with the addition of the Brewery Bar.

However, it is the day-to-day, that manager Phil Pryce and his dedicated staff get right time and time again, by simply doing the things that keep the place alive and thriving. It seems to be intuitive: whether itís the quiz night; live music, or just nibbles on the bar Ė itís all done with a light touch and to the exclusion of no-one.

Itís helpful that the pubís regulars are like an extended family, and will happily sit and drink with whoever might be passing through - whether itís a group of visiting football fans; live music aficionados, or just the younger set on a lively weekend evening - you will never feel threatened at the Barrels. It is this overarching friendliness that is the pubís strongest suit.

Without doubt the jewel in the Barrelsí crown is its annual three-day beer festival, which last August Bank Holiday ran for its 30th year. Itís not just a beer festival either, with live music and a great atmosphere crammed into the cobbled back yard, itís the cityís end-of-summer party, and probably the nearest thing Hereford has to the Notting Hill Carnival. Moreover, the festival has raised an astonishing £500,000 over those years for local and national charities - of which there are too many to even start to list here. And a final thought: if it wasnít for the Barrels Beer Festival there probably wouldnít be a Herefordshire CAMRA branch, and there certainly wouldnít be a Beer on the Wye festival. So, you now know who to blame!

Commenting on the award, Barrels licensee Phil Pryce said: ďThe Barrels is honoured and extremely pleased to be voted the Herefordshire Pub of the Year and are proud of our continued association with the Campaign for Real Ale.Ē

The Barrels, 69 St Owen Street, Hereford, HR1 2JQ

Telephone: (01432) 274968 Open 11-11.30 Mon-Thu; 11-Midnight Fri & Sat; 12-11.30 Sun


Black Swan, Much Dewchurch

Herefordshire Pub of the Year Runner-up for 2017 is the Black Swan Inn at Much Dewchurch. It is everything that the archetypical old English village inn should be. Looking from the outside, its 16th century half-timbered construction is hidden away behind rendering, but inside its rich history is laid bare in its full unadulterated glory, for both locals and visitors to relish at their leisure. On a cold winterís night, its cosy atmosphere; wonderful old nooks and crannies; wonky beams; blazing log fires, and the highly convivial atmosphere make it worthy of more than its winter seasonal award.

The beer range is never dull, with landlady Gill experimenting with dark beers amongst others on the night of our winter award presentation. The ĎMucky Duckí - as it is affectionately known by some - is popular with villagers, local clubs and teams, and visitors alike. The food offering is good honest fare, and the local hunt use the pub as a venue from time to time - even though they have their own local - the Kilpeck Inn at Kilpeck! Such are Gill and her pubís charms.

Above all, the Black Swan is welcoming to all. It was the relaxed and very welcoming atmosphere one finds there, as much as the selection and quality of the beer that ultimately swayed the judges in its favour. However, the Black Swan isnít just for the winter Ė itís a pub for all seasons. Itís a little bit of Olde England and not a million miles away from Hereford. Isnít it time for you to call in?

Black Swan, Much Dewchurch, Hereford, HR2 8DJ. Telephone (01981) 540295. Open; 12-3, 5.30-11 Mon-Fri; 11.30-3, 5.30-11 Sat; 12-4, 6-11 Sun; Meal Times: 12-2, 7-9


Congratulations to Adam and Zoe Durrant at the Green Dragon Inn at Bishops Frome on the occasion of being named Herefordshire CAMRAís Cider Pub of the Year for 2017.

Itís a previous winner and a lovely country pub with real fires; a warm welcome, and a range of real ciders to complement the real ales and excellent food. The Green Dragon is the quintessential English, black and white, low-beamed country pub. It has an unspoiled warren of small, discrete rooms - each with its own real fire and the centrepiece of a grand inglenook fireplace.

It is much sought after as a destination for walkers and coach parties with its tradition for good quality ales, cider and food.

Adam and Zoe have been at the Green Dragon for almost five years and offer six cask ales, alongside an expansive range of local ciders. In the early days there was Stowford, Strongbow and a couple of boxes of Henneys, but they have transformed the offer with a variety of Celtic Marches (e.g. Thundering Molly and Lily the Pink) and Westons (Rosieís Pig) ciders. The fruity variants (e.g. Tutti Frutti, Hand Brake and Flat Tyre) are particularly popular during the summer months. Two that impressed were Bartestreeís ĎFiona and Vickyí cider and the Henry Weston Perry.

Adam and Zoe take pride in what they sell and obtain quality produce from local suppliers which may even be flavoured with cider during cooking. The apples for the some of the ciders actually grow in the village!

They normally hold a beer festival, which usually takes place over the last weekend in June, and, as any archetypal village pub should, it is also home to many other community-orientated events.

Green Dragon, Bishops Frome, WR6 5BP Tel (01885) 490607 Opening Times: 5-11 Mon-Thu; 4-11.30 Fri; 12-11.30 Sat; 12-6 Sun; Winter 4.30-11 Mon-Thu; 4-11.30 Fri; 12-11.30 Sat; 12-6 Sun Meal Times: 6-9 Tue-Fri; 12-2.30, 6-9 Sat; 12-3 Sun


 Red Lion Pembridge


Winter 2017 Pub of the Season is the Red Lion at Pembridge.

The object of Herefordshire CAMRAís Pub of the Season awards is to recognise pubs in the county which seem to miss out on the higher-profile awards, but which nonetheless are doing a thoroughly competent job of purveying real ale and providing a social base for their communities. The Red Lion is one such, sitting in the centre of Pembridge in the shadow of the venerable New Inn. It even misses out on a description in the fine series of books published by Logaston Press on the social history of the pubs of Herefordshire and surrounding counties - except to say that it is listed in an 1858 trade directory as a Ďbeerhouseí.

Today the†Red Lion†is an unpretentious, welcoming pub right in the heart of Pembridge - a village renowned for its numerous black & white half-timbered buildings. It does all the things that village pubs should do, with two darts teams and an air gun team - and the visitor is likely to find groups playing cribbage. It also hosts live music, with a group playing every fifth Saturday.

Lunches are served daily in the bar and 26-cover restaurant. Evening dining is just on Thursdays when steaks are featured. Four real ales normally include one from Three Tuns, plus other local breweries.

Up behind the pub is a small beer garden, that looks across to the 14th century St. Maryís church, with its almost unique 13th century detached octagonal bell tower.

Unfortunately our scheduled presentation of the Pub of the Season certificate on the 10th of December had to be cancelled due to the severe weather, and with it the chance to update our library photo of the pub! We look forward to meeting the Red Lionís owner Cliff Price and his team on a rearranged date. Watch out for more in the Spring Hopvine.

The Red Lion, High Street, Pembridge, HR6 9DS. Telephone (01544) 388007.

Details of the Olde Tavern, Kington to be added.

Recent Pubs of the Season

Moon Inn, Mordiford
Autumn2017: Moon Inn, Mordiford
Summer2017: Hostelrie, Goodrich
Spring2017: Balance, Luston
Winter2016: Black Swan, Much Dewchurch
Autumn2016: Talbot Hotel, Ledbury
Summer2016: Alma Inn, Linton
Spring2016: Oak Wigmore
Winter2015: Queenís Arms, Bromyard
Autumn2015: Red Lion, Stiffords Bridge
Summer2015: Carpenters Arms, Walterstone
Spring2015: New Inn, Fownhope
Winter2014: Chase Inn, Upper Colwall
Autumn2014: Red Lion, Peterstow
Summer2014: Baronís Cross, Leominster
Spring2014: Green Dragon, Bishops Frome
Autumn2013: Bridge Inn, Kentchurch
Summer2013: Royal George, Lingen
Spring2013: Wheelwrights, Pencombe
Winter2012: Crown, Woolhope
Autumn2012: Slip Tavern, Much Marcle
Summer2012: Wheatsheaf, Whitbourne